Automation has made it possible to produce so many objects — from bread to shoes — without the intervention of human hands (assuming that pressing a button doesn’t count). What things do you still prefer in their traditional, handmade version?
You know, what? Someone needs to come up with a 3D printer that is able to print out cheese burgers ready to eat!. Think about it All you would have to do is buy spools of burger meat, that would never expire, and same for the bread, ketchup, pickle and whatever else.
It would be so much better than microwaving a day old patty that’s lumped over like a person with no self esteem.
It would be an even faster food with no expiration. You wouldn’t even have to leave the house.
Well, if you ask, “Why not cook your own food if you wont leave the house anyway?” I wont have an answer for you.
3D printers are taking over everything. If it’s made of plastic, it can be 3D printed. Very soon, it wont be limited to just that. Soon, things like actual houses will be 3D printed and even things like body parts, and quite possibly, the meat you eat. What better way to fight starvation, right?
But, of course, I’m joking. Meats are in bad shape already and if you’re not careful, you might be eating bleached, repackaged old chicken, or something.
I don’t like fast food. I don’t like restaurant food. I’d much rather fire up the stove and cook something myself. No, I’m not on a farm. I just think you have to be careful and look at the food before you pick it up. No one has microscopic vision, but if it doesn’t look healthy in the store, I don’t think I’d try it.
I don’t mind slicing. I’m not the fastest slicer in the kitchen, but, I’d like to make sure I don’t get cut, as I don’t need to add my blood samples to the recipe.
Rather it’s something simple, like an experiment on a new recipe, (tried chicken-potato soup for the first time last week and it came out awesome on my first try.) or cutting things for a salad, or whatever else, it always beats the fast food places.
I’m aware that the only way to be 100% sure that your food is all-natural is to grow it yourself, but sometimes, that just isn’t always possible and I would like to enjoy myself at least a little bit, which means not worrying so much about what’s in the meat as long as it looks like a healthy cut.
There’s always the butcher too.
I don’t like dressings on my salads, I don’t like potato flakes in a box. I’ll take my real potatoes and mash them myself. I like adding sour cream and butter, which makes the texture so much better.
I also make sure there’s nothing too weird in the ingredient labels too. Yes, I know that just because you can’t pronounce it, doesn’t mean it’s not natural, but I always look to avoid some things like aspartame and others that probably shouldn’t be in our foods anyway.
How does that saying go about an ounce of prevention?